Ingredients

• 2 cups fresh basil leaves
• 1/2 cup walnuts, roasted
• 2 cloves garlic, chopped
• 1/2 cup olive oil
• 2/3 cup parmesan cheese, grated
• 1 1/2 cups whipping cream
• Salt and pepper to taste

How to make Pesto Alfredo Sauce directions

• 1

  Combine the garlic, walnuts, basil, and olive oil in a food processor. Process the mixture until it becomes smooth. Mix in parmesan cheese.

• 2

  In a heavy saucepan, heat cream over a medium flame until it is just at a boil. Whisk in pesto sauce. Add salt and pepper to taste. Serve with cooked pasta.