Ingredients

• 1 pound (454g.) fusilli pasta
• 5 cloves of garlic, chopped
• 1 tablespoon of fresh parsley
• 1 tablespoon of dried oregano
• 2 (6 oz. or 170g. each) cans of tuna, drained
• 1 tablespoon of olive oil
• 1 tablespoon of dried basil
• 2 (14.5 oz. or 800g.) cans of diced tomatoes
• Salt and pepper to taste

How to make Pasta With Tuna directions

• 1

  Cook pasta in boiling salted water for 8-10 minutes or until almost tender. Drain and set aside.

• 2

  In a saucepan, cook tuna, garlic, oregano, basil, and tomatoes in olive oil over medium heat.

• 3

  Once the tuna mix is thoroughly heated, add the cooked pasta and lightly sprinkle parsley on top.