Ingredients

• 1 bunch fresh spinach, chopped
• 18 oz.(500g.) penne pasta
• 6 cloves garlic, chopped
• 4 tablespoons olive oil
• 4 medium tomatoes, chopped
• Salt and pepper to taste

How to make Pasta With Spinach directions

• 1

  Cook pasta in lightly salted boiling water for 8-10 minutes or until almost tender. Drain.

• 2

  Cook garlic in 1 tablespoon of olive oil for 1 minute. Add tomatoes, and cook the garlic and tomatoes until they are tender.

• 3

  Place the spinach inside a colander, and drain the pasta over the top of the spinach so the hot water wilts the spinach. Transfer the spinach and pasta to a serving bowl, and mix the two with olive oil and tomatoes.