Ingredients

• 6 oz.(170g.) mushrooms, cut into pieces
• 2 garlic cloves, chopped
• 8 oz.(227g.) penne pasta
• 8 oz.(227g.) sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh basil leaves, chopped
• Salt and pepper to taste

How to make Pasta With Creamy Sauce directions

• 1

  Cook pasta in lightly salted boiling water 8 to 10 minutes or until almost tender and drain.

• 2

  Cook garlic in a skillet with olive oil for 1 minute. Stir basil, mushrooms, salt and pepper into the mix. Stirring frequently, continue to cook for an additional 8 minutes until the liquid is reduced to around half before stirring in sour cream.

• 3

  Cook for an additional 8 to 10 minutes uncovered until the sauce thickens. Mix the sauce with the pasta. Place everything in a bowl and serve.