Ingredients

• 1 pound (454g.) elbow macaroni
• 2 cups of heavy cream
• 10 fresh medium tomatoes, cut into pieces
• 4 oz.(112g.) of parmesan cheese, grated
• 1 pound (454g.) of boneless chicken breast
• 2 tablespoons of olive oil
• Salt to taste

How to make Pasta With Chicken And Tomatoes directions

• 1

  Bring salted water to boil. Add pasta and cook 8-10 minutes or until al dente. Drain and set aside.

• 2

  Chop chicken breast and place the pieces in a large skillet with olive oil.Season chicken with salt to taste. Cook for 6 minutes, while stirring frequently.

• 3

  Mix in the macaroni, cream, and tomatoes to the chicken. Cover the mixture and simmer about 13-15 minutes. Lightly sprinkle the mixture with parmesan cheese. Add salt to taste and serve.