Reviewed on September 24, 2011

This is a great recipe to have when you want a fast lunch. Most people who do any cooking at all usually have all of these ingredients already (except maybe fresh basil, but dry works well in a pinch too). I found that a whisk and a slow poor of the oil is the key to getting a good mix. I tried once with a fork and it was still all separated. I personally don’t think it’s worth it to dirty up your blender when a little arm power works just as well, but you might disagree!