Ingredients

• 6 oz.(170g.) provolone cheese
• 2 tablespoons olive oil
• 1 can (7 oz. 200g.) drained red beans
• 1 can (14.5 oz. or 400g.) diced tomatoes
• 8 oz.(227g.) ground beef
• 8 oz.(227g.) any pasta
• 8 oz.(227g.) Italian sausage
• 1 tablespoon chopped fresh parsley
• 1 small onion
• 1 oz.(28g.) parmesan cheese
• 2 cloves garlic,chopped
• 1 tablespoon tomato paste
• Salt and pepper to taste

How to make Pasta Fazool directions

• 1

  Preheat the oven to 400°F (205° C).

• 2

  Boil salted water in a large pot. Add the pasta and cook for 8-10 minutes or until it is al dente. Drain the pasta.

• 3

  Cook Italian sausage, beef, onion, and garlic with olive oil in a sauce pan for 6-7 minutes until the beef and sausage are both brown. Add both tomato paste and tomatoes, and then simmer the mixture for 4-6 minutes. Mix in red beans and season with salt and pepper to taste.

• 4

  Add the pasta, parmesan cheese, and parsley to the mix. Mix thoroughly and transfer to a baking dish. Lightly cover the top of the mix with shredded provolone cheese before baking for 25-30 minutes.