Ingredients

• 4 oz.(112g.) orecchiette pasta
• 1 can (14.5 oz. or 400g.) beef broth
• 1 carrot, sliced
• 1 can (14.5 oz. or 400g.) whole peeled tomatoes, chopped
• 2 garlic cloves, crushed
• 1/2 tablespoon cilantro, chopped
• 1 can (15.5 oz. or 439g.) pinto beans
• 1/2 teaspoon dried basil
• Salt and pepper to taste

How to make Pasta Fagioli Traditional Italian Soup directions

• 1

  Combine carrots, pinto beans, garlic, tomatoes with juice, basil and beef broth in a large pot.

• 2

  Bring the mixture to a boil and simmer covered for 40 minutes.

• 3

  Add pasta to the mixture, and cook uncovered for 10 minutes until the pasta is tender. Once the pasta is tender, add in chopped cilantro.