Ingredients

• 3/4 cup medium grain rice
• 1/3 cup parmesan cheese, grated
• 2 cups chicken broth
• 1/2 cup white wine
• 1 small red onion, chopped
• 2 tablespoons butter
• Salt to taste

How to make Parmesan Risotto directions

• 1

  Heat the broth in a saucepan and simmer on low heat.

• 2

  Melt the butter in a saucepan and add onion. Sauté until soft, about 5 minutes. Add the rice to coat and cook until translucent, about 3 minutes. Slowly add the wine and cook until absorbed, about 3 to 4 minutes. Add salt to taste.

• 3

  Pour in 1/2 cup of the broth, stirring until the liquid is absorbed. Continue adding the broth, a 1/2 cup at a time, letting it absorb before adding more until the rice is firm but tender and creamy, about 20 to 25 minutes.

• 4

  Remove from heat and stir in the butter and cheese. Season with salt.