Ingredients

• 8 oz.(227g.) orzo pasta
• 1 tablespoon butter
• 1/2 cup parmesan cheese
• 1 cup chicken broth
• Salt and pepper to taste

How to make Orzo Risotto directions

• 1

  In a large cooking pot, bring salted water to boil. Add the orzo and cook until firm, about 5 minutes. Drain and rinse.

• 2

  In a skillet, mix the orzo with broth. Bring to a boil, then reduce heat to a strong simmer, stir and cook until the broth is absorbed, 4-5 minutes. Remove from heat. Mix in butter and parmesan. Season with salt and pepper to taste. Serve on warm plates or bowls.