Ingredients

• 16 oz.(454g.) orzo pasta
• 3 tablespoons olive oil
• 1 cup green olives, cut in halves
• 1 red onion, sliced
• 2 salad cucumbers, sliced
• 6 oz.(170g.) cherry tomatoes, cut in halves
• 1 tablespoon fresh basil leaves, chopped
• Salt and pepper to taste

How to make Orzo Pasta Salad directions

• 1

  Boil salted water and add orzo pasta. Cook until al dente. Drain.

• 2

  Place pasta in a mixing bowl. Stir in cucumbers, tomatoes, onions, olives, basil and olive oil. Mix gently together. Season to taste with salt and pepper.