Oregano Pesto Recipe

Oregano Pesto
55555
100% would make it again
  • PREP TIME10 minutes
  • COOK TIME10 minutes
MAKES: 4 servings

Ingredients

  • 3/4 cup fresh oregano leaves
  • 1 1/4 cups fresh parsley leaves
  • 2 tablespoons pine nuts, roasted
  • 1/3 cup parmesan cheese, grated
  • 2 garlic cloves, chopped
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

How to make Oregano Pesto directions

  • 1

    Finely chop parmesan cheese, garlic, parsley, oregano, pine nuts, and olive oil in a blender, pulsing until the mixture is smooth.

  • 2

    Season with salt and pepper. Serve the pesto with pasta.

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