Ingredients

• 24 oz. (680g.) shitake mushrooms,diced
• 2 garlic cloves, minced
• 20 oz. (560g.) orecchiette pasta
• 1 cup parmesan cheese, grated
• 3 tablespoons butter
• 1 onion, chopped
• 3 cups sour cream
• Salt and pepper to taste

How to make Orecchiette With Mushrooms directions

• 1

  Bring salted water to boil in a large pot. Add pasta and cook for 8 to 10 minutes or until almost tender. Drain the pasta, place back in the pot and cover it.

• 2

  Melt butter in a large sauté pan over medium heat. While stirring, cook mushrooms in the pan until soft. Mix in onion and garlic while stirring and cook until the mixture becomes fragrant which should take about 2 to 3 minutes. Season with salt and pepper to taste.

• 3

  Add cream to the mixture. Bring the heat up to high, until the mixture is brought to a boil. Reduce the heat so the mixture is simmering, and continue to cook until the sauce thickens which should take about 4 to 5 minutes. Add parmesan cheese to the mixture, and adjust the seasoning to taste.

• 4

  Stir the pasta into the sauce, and cook the mixture until the pasta has been heated thoroughly.