Ingredients

• 1 1/2 cups fresh basil leaves
• 3 tablespoons olive oil
• 1 clove garlic, chopped
• 2 tablespoons parmesan cheese, grated
• 3 oz.(84g.) green olives
• Salt and pepper to taste

How to make Olive Pesto directions

• 1

  Blend together basil and garlic in a food processor until it is finely chopped. Add parmesan cheese and olives to the pesto and pulse until roughly chopped.

• 2

  Pour the mixture in a bowl and stir olive oil into the mixture to create a thick paste. Serve the pesto with pasta.