Ingredients

• 1 pound (454g.) linguine pasta
• 2 tablespoons butter
• 1 pound (454g.) mushrooms, sliced
• 3 garlic cloves, crushed
• 1 cup heavy cream
• 3 tablespoons parmesan cheese, grated
• Salt to taste

How to make Mushroom Pasta directions

• 1

  Cook pasta in lightly salted boiling water for 8-10 minutes or until almost tender. Drain and set aside.

• 2

  Melt butter in a skillet over medium heat and add garlic. Cook for 1 minute and add mushrooms. Cover and cook until tender and dark. Season with salt.

• 3

  Stir in the cream. Cook until thickened, stirring frequently.

• 4

  Transfer pasta to a serving bowl. Top with cooked mushrooms. Sprinkle with parmesan cheese.