Ingredients

• 8 oz.(227g.) cooked mostaccioli pasta
• 3 green onions, chopped
• 3 slices bacon
• 1 fresh salad cucumber, peeled and sliced
• 6 cherry tomatoes, halved
• 1 oz.(28g.) black olives, cut in halves
• 3/4 cup Italian salad dressing
• Salt and pepper to taste

How to make Mostaccioli Pasta Salad directions

• 1

  Cook bacon in a skillet over medium heat until it becomes crisp and drain.

• 2

  In a mixing bowl, combine tomatoes, olives, green onion, cucumber, and pasta. Season with salt and pepper to taste. Add salad dressing and mix lightly.

• 3

  Let the salad cool for at least 30 minutes, sprinkle the crumbled bacon on the top and serve.