Ingredients

• 2 cans (14.5 oz. or 406 ml. each) chicken stock
• 24 oz. (680g.) ground chicken
• 1 cup elbow macaroni pasta
• 2 tablespoons butter
• 1 1/2 cans (22 oz. or 616g.) whole peeled tomatoes, cut in pieces
• 1 carrot, peeled and sliced
• 1 can (15.5 oz. or 435g.) red beans, drained
• 3 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

How to make Macaroni Soup With Chicken directions

• 1

  Melt butter in a large saucepan over medium heat. Add ground chicken and cook until it becomes lightly browned.

• 2

  Add tomatoes, red beans, carrot and chicken stock into the pan, and bring it to a boil. Reduce heat to medium, add the macaroni in 4 to 5 minutes, and reduce the heat to low. Cover the mixture and simmer it for about 8 to 10 minutes or until the vegetables and the macaroni become tender. Season with salt and pepper to taste.

• 3

  Sprinkle soup with fresh cilantro and serve.