Ingredients

• 12 oz. (336g.) elbow macaroni
• 1 cup cherry tomatoes, cut in half
• 14 oz. (400g.) tuna, drained
• 1 medium red bell pepper, diced
• 1 1/2 cups mayonnaise
• 5 green onions, sliced
• Salt and pepper to taste

How to make Macaroni Salad With Mayonnaise directions

• 1

  Bring lightly salted water to a boil. Add macaroni and cook 8 to 10 minutes or until it becomes al dente. Drain the pasta.

• 2

  Place the macaroni in a mixing bowl. Combine it with mayonnaise, tomatoes, onions, red bell pepper, and tuna. Add salt and pepper. Cover the salad and chill it.