Ingredients

• 8 oz. (227g.) elbow macaroni pasta
• 4 green onions, sliced
• 1 tablespoon butter
• 1 cup cherry tomatoes, cut in half
• 8 oz. (227g.) boneless skinless chicken breast, cut in small pieces
• 1/2 cup green olives, cut in half
• 1 red bell pepper, diced
• 8 oz. (227g.) Italian salad dressing
• Salt and pepper to taste

How to make Macaroni Salad With Chicken directions

• 1

  In a skillet, melt butter, season the chicken with salt and sauté until it is tender.

• 2

  Boil lightly salted water in a cooking pot, add the macaroni and cook until al dente. Drain the macaroni.

• 3

  Combine chicken, macaroni, tomatoes, olives, red bell pepper, and onion in a large bowl. Season with salt and pepper to taste. Stir in Italian salad dressing so the salad is coated.