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- PREP TIME15 minutes
- COOK TIME40 minutes
MAKES: 3-4 servings
- Dishes: Macaroni, Pasta
- Ingredients: Black Pepper, Salt, Butter, Sour Cream, Cheddar Cheese
- Meal Ideas: Classic Cooking, Vegetarian Cooking, Traditional Cooking
- Cooking Method: Boiling, Baking
- Courses: Main Course, Dinner, Lunch
- Cooking Styles: Comfort Food, Make-Ahead Meals, Potluck
- Holidays: Easter, Valentines Day, New Year, 4th Of July
- Seasons: Summer, Winter, Spring
- Occasions: Dinner Party, Everyday
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 oz.(227g.) elbow macaroni
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
How to make Macaroni And Cheese With Sour Cream directions
- 1
Heat the oven to 375°F (190°C).
- 2
Bring lightly salted water to a boil. Add macaroni and cook 8 minutes or until it becomes al dente. Drain the pasta.
- 3
Add sour cream, cheese, and butter to the macaroni. Mix everything together. Season with salt and pepper to taste.
- 4
Spread the macaroni into an 8 x 8 inch greased baking dish. Bake the dish 20 to 25 minutes or until the cheese melts.
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