Ingredients

• 5 oz.(140g.) linguine pasta
• 1 cup basil leaves
• 1/4 cup pine nuts
• 2 oz.(56g.) cream cheese
• 1/4 cup parmesan cheese, grated
• 1 garlic clove, chopped
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

How to make Linguine With Creamy Pesto Sauce directions

• 1

  Puree garlic, cream cheese, olive oil, basil, pine nuts, and parmesan cheese in a blender or food processor until smooth. Season with salt and pepper to taste.

• 2

  Boil salted water and cook the linguine 8 to 10 minutes or until it becomes al dente. Drain the pasta and move it to a serving dish. Toss the pasta with pesto and serve.