Ingredients

• 2 cups fresh basil leaves
• 1/3 cup parmesan cheese, grated
• 2 cloves garlic, chopped
• 1/2 cup olive oil
• 1/4 cup walnuts, roasted
• Salt and pepper to taste

How to make Light Pesto directions

• 1

  In a blender, combine olive oil, basil, garlic, and walnuts, processing until they become finely chopped. Stir parmesan cheese into the mixture.

• 2

  Season the pesto with both salt and pepper. Serve with pasta.