Ingredients

• 1 1/2 cups shell pasta
• 3 medium carrots, sliced
• 2 cans(14.5 oz. or 400g.) diced tomatoes
• 24 oz.(680g.) ground beef
• 1/4 cup parmesan cheese, shredded
• 1/2 tablespoon butter
• 3 garlic cloves, minced
• 1 large onion, chopped
• 6 cups chicken broth
• Salt and pepper to taste

How to make Lasagna Soup directions

• 1

  In a saucepan with butter, brown beef over medium heat. Add garlic, onion, and carrots and sauté for 3 minutes. Season the mixture with pepper and salt.

• 2

  Stir in diced tomatoes and broth before bringing the mixture to a boil. Add pasta and simmer 8 to 10 minutes until the mixture is cooked.

• 3

  Pour the soup into a bowl and put parmesan cheese on top.