Ingredients

• 1 can(14.5 oz. or 400g.) whole peeled tomatoes, chopped
• 2 tablespoons unsalted butter
• Sugar
• 1 garlic clove, minced
• 12 oz.(336g.) tomato sauce
• Salt and pepper to taste

How to make Lasagna Sauce directions

• 1

  Cook garlic in a saucepan with butter and cook 1 to 2 minutes.

• 2

  Mix tomato sauce, salt, pepper, sugar, and tomatoes with the garlic. Stir occasionally and simmer for 30 minutes.