Ingredients

• 1 1/2 cups baby spinach
• 1 large egg
• 14 oz.(392g.) marinara sauce
• 8 oz.(227g.) lasagna noodles
• 7 oz.(196g.) ricotta cheese
• 1 cup parmesan cheese, grated
• 1/2 teaspoon dried basil
• 8 oz.(227g.) mozzarella cheese, shredded
• Salt and pepper to taste

How to make Lasagna Rolls directions

• 1

  Boil lasagna noodles in salted water for 8 to 10 minutes. Drain the noodles.

• 2

  In a separate bowl, add mozzarella cheese, ricotta cheese, egg, spinach, basil and 1/2 parmesan cheese. Mix the contents thoroughly.

• 3

  Lay a noodle flat on the working surface. Spread a layer of the cheese mixture followed by a layer of sauce. Roll the noodle from one end to the other, then lay it with the seam facing the bottom inside a 9 x 13 inch pan. Continue this process until the pan has been filled by noodles. Cover the noodles with the marinara sauce and parmesan cheese.

• 4

  Bake in the oven at 350°F (175°C) for 30 minutes.