Lamb Risotto Recipe

Lamb Risotto
44444
100% would make it again
  • PREP TIME15 minutes
  • COOK TIME50 minutes
MAKES: 3 servings

Ingredients

  • 1 cup medium grain rice
  • 1 cup cooked, diced lamb roast
  • 1 tablespoon butter
  • 3 cups chicken stock
  • 1 garlic clove, minced
  • 1 small onion, minced
  • 1/4 cup parmesan cheese, grated
  • Salt to taste

How to make Lamb Risotto directions

  • 1

    In a medium saucepan, heat the chicken stock and simmer on low.

  • 2

    In a skillet, sauté onion and garlic in butter until onion becomes tender. Add the rice and stir to coat.

  • 3

    Ladle in a half-cup of the warm chicken stock and, stirring constantly, cook until the liquid is absorbed. Continue adding more stock, allowing each half-cup to be absorbed before adding more. Cook until only 1/4 cup stock remains. Rice should be al dente. It should take about 20-25 minutes. Season with salt to taste.

  • 4

    Mix in the lamb and remaining 1/4 cup stock. Heat through, about 3-4 minutes. Remove from heat. Stir in cheese and serve immediately.

Complete Your Review for Lamb Risotto

1 2 3 4 5 Rating

Would you make this recipe again?

YES
NO

Recipes
by Category

Breakfast

Popular Recipes

Like Italian recipes? Sign up to receive delicious
recipe inspiration and tips in your inbox weekly.