Lamb Risotto Recipe

Lamb Risotto
100% would make it again
  • PREP TIME15 minutes
  • COOK TIME50 minutes
MAKES: 3 servings


  • 1 cup medium grain rice
  • 1 cup cooked, diced lamb roast
  • 1 tablespoon butter
  • 3 cups chicken stock
  • 1 garlic clove, minced
  • 1 small onion, minced
  • 1/4 cup parmesan cheese, grated
  • Salt to taste

How to make Lamb Risotto directions

  • 1

    In a medium saucepan, heat the chicken stock and simmer on low.

  • 2

    In a skillet, sauté onion and garlic in butter until onion becomes tender. Add the rice and stir to coat.

  • 3

    Ladle in a half-cup of the warm chicken stock and, stirring constantly, cook until the liquid is absorbed. Continue adding more stock, allowing each half-cup to be absorbed before adding more. Cook until only 1/4 cup stock remains. Rice should be al dente. It should take about 20-25 minutes. Season with salt to taste.

  • 4

    Mix in the lamb and remaining 1/4 cup stock. Heat through, about 3-4 minutes. Remove from heat. Stir in cheese and serve immediately.

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