Ingredients

• 2 packages ladyfingers (24 total)
• 1 1/2 cups espresso, cooled to room temperature
• 6 egg yolks
• 1/2 cup grated bittersweet chocolate
• 16 oz. (454g.) mascarpone cheese
• 2 teaspoons dark rum
• 3 tablespoons sugar

How to make Ladyfinger Tiramisu directions

• 1

  Combine sugar and egg yolks and beat with electric mixer until thick and light yellow in color, 4-5 minutes. Gradually, add the mascarpone cheese and beat until creamy. Add in 1 tablespoon espresso and mix to combine.

• 2

  In a bowl, combine the rum and the remaining espresso. Quickly submerge half of the ladyfingers into the espresso/rum and place in one layer on the bottom of a 13x9 inch dish. Cut or break them apart to fit if necessary to form one layer.

• 3

  Gently spread half of the cheese mixture over the top of the ladyfingers. Soak the remaining ladyfingers in the espresso/rum and place on top of the mascarpone to create a second layer. Spread out the remaining cheese filling, cover and chill in the refrigerator for 2 hours.

• 4

  Sprinkle chocolate on top before serving.