Ingredients

• 1/2 cup zesty Italian salad dressing
• 1 onion, chopped
• 8 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 3 tablespoons parmesan cheese, grated
• 1 green bell pepper, cut in strips
• 2 tablespoons olive oil
• Salt and pepper to taste

How to make Italian Zesty Chicken directions

• 1

  In a skillet, heat olive oil over medium heat. Season the chicken with pepper and salt to taste. Add the chicken to the skillet and cook for 5 minutes per side until the chicken turns brown.

• 2

  Mix the chicken broth and dressing. Add the chicken to the mixture and bring it to a boil. Reduce the heat and simmer the mixture for 5 minutes or until the chicken is thoroughly cooked.

• 3

  Add onion and green pepper and mix. Cook for 3 to 5 minutes or until the vegetables become tender and crisp.

• 4

  Place the mixture on a plate and serve with pasta or rice. Top the plate with parmesan cheese and serve.