Ingredients

• 18 oz.(500g.) chicken tortellini
• 1 green bell pepper, chopped
• 24 oz.(680g.) boneless chicken breast, cut in pieces
• 1 can (14.5 oz. or 400g.) diced tomatoes
• 1 teaspoon dried basil
• 12 cups chicken stock
• Salt and pepper to taste

How to make Italian Tortellini Soup With Chicken directions

• 1

  Place a saucepan over medium heat and melt butter. Add chicken to the saucepan and cook it 3 to 5 minutes. Add tomatoes, basil, green bell pepper, and stock. Bring the mixture to a boil.

• 2

  Add tortellini to the mixture. Return it to a boil and reduce the heat. Stirring occasionally, simmer the soup uncovered for 10 minutes or until the tortellini becomes tender. Season the soup with salt and pepper and serve.