Ingredients

• 8 oz.(227g.) Italian sausage
• 1/2 tablespoon butter
• 2 oz.(56g.) fiori pasta
• 1 can (14.5 oz. or 400g.) beef broth
• 1 potato, peeled and diced
• 1 carrot sliced
• 1 can (14.5 oz. or 400g.) garbanzo beans
• 1 can (14.5 oz. or 400g.) whole peeled tomatoes, diced
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

How to make Italian Soup With Sausage directions

• 1

  Strip the sausage of any outside casings, add it to a buttered pan, and cook for 5 minutes until the sausage browns. Add tomatoes, carrot, potato, broth, and season with both salt and pepper. Reduce the heat, cover the mixture, and simmer for 15 minutes.

• 2

  Add garbanzo beans to the soup, stir, and simmer for an additional 10 minutes. Stir pasta into the soup, and continue cooking until it becomes tender.

• 3

  Remove the soup from the heat, and then sprinkle the top with cilantro.