Ingredients

• 8 oz.(227g.) Italian sausage, removed from casings
• 4 oz.(112g.) tomato paste
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 1 (14.5 oz. or 400g.) can diced tomatoes
• 1 medium onion, chopped
• Salt and pepper to taste

How to make Italian Sausage With Sauce directions

• 1

  In a skillet, melt butter over medium heat. Sauté garlic and onion until the onion becomes clear. Place sausage in skillet and cook evenly until brown. Crumble the sausage as it cooks.

• 2

  Stir oregano, tomato paste, and tomatoes into the skillet. Add 1/3 cup water to the mixture. Season the mixture with salt and pepper to taste. Stirring occasionally, reduce the heat to low and simmer the mixture for at least 1 hour.

• 3

  Serve the sausage with cooked pasta.