Ingredients

• 18 oz.(500g.) penne pasta
• 1/2 tablespoon butter
• 2 pounds (900g.) Italian sausage, cut into pieces
• 1 teaspoon dried basil
• 2 small onions, chopped
• 1 (28 oz. or 800g.) can whole peeled tomatoes, chopped
• 2 garlic cloves, chopped
• 6 oz.(170g.) tomato sauce
• Salt and black pepper to taste

How to make Italian Sausage With Penne directions

• 1

  Melt butter in a frying pan. Cook sausage in the frying pan over medium heat until the sausage becomes browned on all sides. Add garlic and onion and cook until the onion becomes tender.

• 2

  Add tomato paste, basil, and tomatoes. Season the mixture with salt and pepper. Return the mixture to a boil, cover, and simmer it 15 to 20 minutes.

• 3

  Boil salted water and cook the pasta 8 to 10 minutes or until it becomes al dente. Drain the pasta.

• 4

  Serve the pasta with the sausage.