Ingredients

• 10 oz.(280g.) Italian sausage
• 1 (14 oz. or 392g.) can chicken stock
• 1 tablespoon butter
• 1 (14.5 oz. or 400g.) can diced tomatoes
• 2 cloves garlic, chopped
• 1/2 teaspoon dried parsley
• 1 medium carrot, peeled and sliced
• Salt and pepper to taste

How to make Italian Sausage Stew directions

• 1

  Put butter and sausage in a saucepan and sauté the sausage until it is brown.

• 2

  Add parsley, garlic, and carrot. Stir frequently and cook for 5 minutes. Stir chicken stock, tomatoes, salt and pepper into the mixture.

• 3

  Boil the stew. Reduce the heat, cover, and let it simmer for 30 minutes.

• 4

  Serve the stew with cooked pasta.