Ingredients

• 1 (14 oz. or 392g.) can beef broth
• 12 oz.(336g.) Italian sausage
• 1 tablespoon butter
• 1 (14.5 oz. or 400g.) can whole peeled tomatoes, chopped
• 2 tablespoons fresh parsley, chopped
• 1 (8 oz. or 227g.) can tomato sauce
• 1 (14.5 oz. or 400g.) can red beans
• 1 medium carrot, peeled and sliced
• Salt and pepper to taste

How to make Italian Sausage Soup directions

• 1

  Over medium heat, melt butter in a stockpot. Add sausage to the pot and cook until it is brown.

• 2

  Add tomatoes, tomato sauce, carrot, and beef broth. Blend the mixture well and bring it to a boil. Cover the mixture and simmer it for 15 minutes, while stirring.

• 3

  Add red beans without any liquid. Stir the mixture, and bring it to a boil. Reduce the heat and simmer the mixture for 5 to 7 minutes. Season the mixture with salt and pepper. Sprinkle fresh parsley on top.