Ingredients

• 8 sandwich rolls
• 8 Italian sausages
• 1 tablespoon butter
• 1 large onion, chopped
• 1 teaspoon dried basil
• 6 oz.(170g.) tomato paste
• 2 cloves garlic, crushed
• 10 oz.(280g.) tomato sauce
• Salt to taste

How to make Italian Sausage Sandwich directions

• 1

  In a skillet, brown sausages. Remove the sausages when they are cooked.

• 2

  In a saucepan, melt butter. Place garlic and onion in the saucepan and sauté them until they become crisp.

• 3

  In a saucepan, add sausages, tomato sauce, tomato paste, basil, salt, and garlic. Bring the mixture to a boil. Reduce the heat. Cover the saucepan and simmer 25 to 30 minutes. Serve the sausage on rolls.