Ingredients

• 1 pound (454g.) tagliatelle pasta
• 3 tablespoons butter
• 1 can (28 oz. or 800g.) whole peeled tomatoes, chopped
• 24 oz.(680g.) Italian sausage
• 6 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 large red onion, chopped
• 2 teaspoons dried oregano
• Salt and pepper

How to make Italian Sausage Pasta directions

• 1

  Cook pasta in lightly salted boiling water for 8-10 minutes or until al dente. Drain and set aside.

• 2

  Cook sausage in butter in a skillet over medium heat for around 5 minutes. Add onion and garlic, cooking until the sausage is no longer pink. Before bringing the mixture to a boil, add oregano, salt, pepper, and tomatoes. Once boiling, reduce to a low heat and while stirring occasionally, continue cooking for 8 minutes.

• 3

  In a large bowl, combine the sausage with the cooked pasta and sprinkle parsley on top.