Ingredients

• 16 oz.(454g.) Italian sausage, casings removed
• 3/4 cup Italian style bread crumbs
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 egg
• Salt and black pepper to taste

How to make Italian Sausage Meatballs directions

• 1

  Crumble the sausage and mix it with egg, garlic, bread crumbs, salt, and pepper. Roll the mixture into meatballs.

• 2

  In a frying pan, heat oil over medium heat. Place the meatballs in the hot oil and cook them 5 to 7 minutes until they become golden brown.