Ingredients

• 12 oz.(336g.) store bought beef ravioli
• 1 medium onion, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon dried basil
• 12 oz.(336g.) fresh tomatoes, peeled and diced
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

How to make Italian Ravioli With Tomato Sauce directions

• 1

  Heat olive oil in a large skillet over medium heat. Add garlic and onion and cook until they become tender. Add basil, salt, pepper, and tomatoes. Stirring occasionally, cook for 5 minutes. Remove the mixture from heat.

• 2

  Boil a large pot of salted water. Add ravioli to the water and cook until the ravioli floats to the surface and the dough is tender. Drain the ravioli well.

• 3

  Transfer the ravioli to a serving dish. Cover the ravioli with tomato sauce and sprinkle the ravioli with parsley.