Italian Ravioli Soup Recipe

Italian Ravioli Soup
0% would make it again
  • PREP TIME20 minutes
  • COOK TIME40 minutes
MAKES: 5-6 servings


  • 5 oz.(140g.) store bought beef ravioli
  • 24 oz.(560g.) whole peeled tomatoes, chopped
  • 10 oz.(280g.) ground beef
  • 1 tablespoon butter
  • 1 1/4 cups beef broth
  • 1 medium onion, chopped
  • 1/2 teaspoon dried basil leaves
  • 2 tablespoons fresh parsley, chopped
  • Salt and ground black pepper to taste

How to make Italian Ravioli Soup directions

  • 1

    Melt butter in a saucepan and cook beef over medium heat until the beef becomes browned. Drain the saucepan.

  • 2

    Add tomatoes, onion, basil, parsley, beef broth, salt, and pepper. Bring the mixture to a boil. Reduce the heat, cover, and simmer the mixture 25 to 30 minutes.

  • 3

    Bring a pot of water to boil and add the ravioli to the boiling water, letting them cook until they float to the surface of the water and the dough becomes tender. Drain the ravioli.

  • 4

    Add the cooked ravioli to the soup and heat it thoroughly.

Complete Your Review for Italian Ravioli Soup

1 2 3 4 5 Rating

Would you make this recipe again?


Like Italian recipes? Sign up to receive delicious
recipe inspiration and tips in your inbox weekly.