Ingredients

• 4 oz.(112g.) fiori pasta
• 6 oz.(170g.) cooked chicken
• 1 can (14.5 oz. or 400g.) diced tomatoes
• 1 cup navy beans
• 1 tablespoon butter
• 1 1/2 cups chicken broth
• 1 carrot, cut in pieces
• 2 golden potatoes, peeled and cut in pieces
• Salt and pepper to taste

How to make Italian Pasta Soup directions

• 1

  Rinse and drain the beans and place them in a saucepan with water. Boil the water for 2 minutes. Remove the saucepan from the heat, cover, and let the beans sit for 1 hour.

• 2

  Melt butter and add potatoes and carrots to either a saucepan or a Dutch oven and cook for 1 minute. Mix in beans, tomatoes, salt, and chicken broth before bringing the mixture to a boil. Cover the container, and reduce the temperature to a low simmer for around 1 hour until the beans are tender.

• 3

  Once the soup is ready, add pasta and chicken to the soup, and stir frequently until the pasta is tender but firm.

• 4

  Serve the soup into bowls.