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- PREP TIME180 minutes
- COOK TIME30 minutes
MAKES: 8 servings
- Dishes: Dish
- Ingredients: Chicken, Black Pepper, Salt, Italian Salad Dressing, Parmesan Cheese
- Meal Ideas: Classic Cooking, Kids-Friendly Cooking, Country Cooking, Traditional Cooking
- Cooking Method: Grilling
- Courses: Main Course, Dinner, Lunch
- Cooking Styles: Comfort Food, Make-Ahead Meals, Homemade
- Holidays: Easter, 4th Of July
- Seasons: Summer, Spring
- Occasions: Dinner Party, Birthday Party, Picnic
Ingredients
- 10 skinless, boneless chicken breast halves
- 15 oz.(430g.) Italian salad dressing
- Salt and pepper to taste
- 2/3 cup parmesan cheese, grated
How to make Italian Grilled Chicken directions
- 1
Combine salted chicken and salad dressing in a bowl. Refrigerate the mixture for 3 hours. Turn it occasionally while cooling.
- 2
Drain the marinade and discard it. Grill the chicken for 10 minutes per side or until the chicken is cooked thoroughly. Turn the chicken occasionally.
- 3
Season the chicken with pepper and sprinkle it with parmesan cheese. Serve the dish immediately.
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