Ingredients

• 2 chicken breasts, boneless, cut in pieces
• 1 tablespoon butter
• 1 can (14.5 oz. or 400g.) diced tomatoes
• 1 medium onion, sliced
• 1/2 teaspoon dried basil leaves
• 2 cloves of garlic, minced
• 8 oz.(227g.) tomato sauce
• Salt, pepper and sugar to taste

How to make Italian Chicken Stew directions

• 1

  In a saucepan, melt butter over medium heat. Sauté onion for 5 minutes in the saucepan until it becomes clear. Stir in garlic, tomatoes, basil, and tomato sauce. Season the mixture with salt, pepper and sugar. Place chicken breasts in the saucepan.

• 2

  Lower the heat to medium and gently simmer the mixture uncovered for 30 minutes until the chicken is thoroughly cooked.