Italian Chicken Soup Recipe

Italian Chicken Soup
0% would make it again
  • PREP TIME20 minutes
  • COOK TIME30 minutes
MAKES: 4 servings


  • 5 oz.(140g.) any small pasta
  • 1 1/2 cups fresh tomatoes, diced
  • 2 celery ribs, chopped
  • 4 chicken breasts, boneless
  • 2 carrots, peeled and sliced
  • 6 cups chicken broth
  • Fresh cilantro,finely chopped
  • Salt and pepper to taste

How to make Italian Chicken Soup directions

  • 1

    Place the chicken in a large soup pot with chicken broth. Bring the pot to a boil and reduce the heat. Simmer the mixture for 15 minutes until the chicken is thoroughly cooked. Remove the chicken from the pot and let it cool.

  • 2

    Return the broth to a boil. Add celery, tomatoes, and carrots to the broth. Simmer the mixture for 5 minutes until the vegetables soften. Add pasta to the broth and continue cooking for an additional 8 minutes or until the pasta is al dente.

  • 3

    Add cilantro and the chicken to the pot and simmer the soup 2 to 3 minutes. Season with salt and pepper to taste.

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