Ingredients

• 16 oz.(454g.) penne pasta
• 2 tablespoons butter
• 4 cloves of garlic, chopped
• 32 oz.(900g.) Italian chicken sausage
• 2 tablespoons fresh parsley
• 1 large onion, chopped
• Salt and pepper to taste

How to make Italian Chicken Sausage With Pasta directions

• 1

  Melt butter in a large saucepan over medium heat. Sauté onion and sausage for 3 minutes until the onion becomes clear. Add garlic to the mixture and continue to cook for 30 seconds.

• 2

  Boil salted water. Add pasta to the water and cook it 8 to 10 minutes or until al dente. Drain the water.

• 3

  Place the pasta in a dish and top it with the chicken sausage. Sprinkle parsley on top.