Ingredients

• 2/3 cup freshly grated parmesan cheese
• 8 chicken breast halves, skinless and boneless
• 4 tablespoons olive oil
• 2 cups Italian style bread crumbs
• 3 eggs
• Salt to taste

How to make Italian Chicken Cutlets directions

• 1

  Pound the chicken breast with a meat mallet.

• 2

  Mix the bread crumbs, salt and parmesan cheese in a mixing bowl.

• 3

  Dip the chicken into egg, followed by the bread crumbs mixture until the chicken is coated on both sides.

• 4

  In a large skillet, heat olive oil over medium heat. Once the oil is heated, fry the chicken on both sides until it has a golden brown color.