Ingredients

• 3 cups instant rice
• 3 tablespoons parmesan cheese, grated
• 1 1/2 pounds (680g.) boneless chicken breasts
• 2 tablespoons olive oil
• 1 (28 oz.or 800g.) can whole peeled tomatoes, chopped
• 2 cups chicken broth
• Salt and pepper to taste

How to make Italian Chicken And Rice directions

• 1

  In a saucepan, heat oil over medium heat. Add chicken to the saucepan. Cook for 5 minutes until the chicken is no longer pink. Stir frequently. Put tomatoes and broth into the skillet. Bring the mixture to a boil and add the rice to the saucepan.

• 2

  Reduce the heat and simmer the mixture covered for five minutes. Remove the saucepan from the heat source. Let the mixture cool for a few minutes while still covered.

• 3

  Put the rice and chicken in plates and lightly sprinkle with parmesan cheese.