Ingredients

• 1 can (14 oz. or 392g.) beef broth
• 6 oz.(170g.) any small pasta
• 8 oz.(227g.) lean ground beef
• 1 red bell pepper, chopped
• 1 potato, peeled and cubed
• 2 tablespoons fresh cilantro, chopped
• 1 carrot, peeled and sliced
• 1 tablespoon butter
• Salt and pepper to taste

How to make Italian Beef Soup directions

• 1

  Melt butter in a saucepan. Add ground beef to the saucepan and cook it until it is brown. Drain the beef well. Add carrots, red bell pepper, potato, pasta and beef broth.

• 2

  Bring the mixture to a boil. Reduce the heat and simmer 10 minutes or until the pasta and vegetables become tender. Season the soup with salt and pepper. Sprinkle cilantro on top and serve.