Ingredients

• 1/2 teaspoon garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried basil
• 3 pounds (1362g.) roast beef round
• 1/4 cup olive oil
• 1 cup beef broth

How to make Italian Beef Roast directions

• 1

  Mix garlic, salt, basil, and black pepper on a large plate. Rub the beef with olive oil. Roll the beef in the seasoning until it is well coated. Place the roast beef in a kettle with any remaining seasoning and oil.

• 2

  Boil beef broth. Once it begins to boil, reduce the heat and simmer the stock for 3 hours. The meat should be well done and tender.