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- PREP TIME15 minutes
- COOK TIME35 minutes
MAKES: 8 servings
- Dishes: Meatballs
- Ingredients: Beef, Egg, Garlic, Black Pepper, Salt, Bread Crumbs, Cilantro, Parmesan Cheese
- Meal Ideas: Classic Cooking, Organic Cooking, Country Cooking, Traditional Cooking
- Cooking Method: Baking
- Courses: Main Course, Dinner, Lunch
- Cooking Styles: Make-Ahead Meals, Potluck, Homemade, Authentic, Light & Tasty
- Holidays: Easter, Thanksgiving, Halloween, Valentines Day, New Year, 4th Of July
- Seasons: All Seasons
- Occasions: Dinner Party, Wedding, Cocktail Party, Birthday Party, Picnic
Ingredients
- 2 pounds (908g.) ground beef
- 1 tablespoon fresh cilantro, chopped
- 2/3 cup Italian style bread crumbs
- 2 eggs
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
How to make Homemade Parmesan Meatballs directions
- 1
Heat the oven to 325°F (162°C).
- 2
In a mixing bowl combine eggs, cilantro, cheese, bread crumbs, garlic, and beef. Season the mixture to taste with salt and pepper.
- 3
Form this mixture into balls and place them on a nonstick baking sheet. Bake the meatballs in preheated oven until they brown nicely which should take about 20 to 25 minutes. Serve meatballs with pasta and sauce.
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