Ingredients

• 32 oz.(908g.) Italian sausage
• 6 tablespoons olive oil
• 2 onions, sliced
• 2 1/2 green bell peppers, quartered lengthwise
• 2 1/2 red bell peppers, quartered lengthwise
• Salt and pepper to taste

How to make Grilled Italian Sausage directions

• 1

  Toss 2 tablespoons oil, onion, and peppers. On an oiled grill sheet, grill the vegetables on grill rack 12 to 15 minutes until the vegetables become soft. Transfer the vegetables to a bowl.

• 2

  Add the remaining 4 tablespoons of oil, salt, and pepper to the vegetables. Toss to the vegetables to coat. Let the mixture stand for 10 minutes.

• 3

  While the vegetables stand, place skewers crisscrossed horizontally through the sausage coil and secure the ends. Grill the sausage directly on a lightly oiled grill rack, over hot charcoal. Turn the sausage over once and cook 10 to 12 minutes. Transfer the vegetables to a plate and top them with sausage.